B-Lab is a relatively new restaurant opened quite recently at Mount Kiara. The people behind the restaurant are definitely not new though, I recognised some of them straight away and later found out, indeed they are previously from Bonjour Garden!
Out of all the dishes, my personal favourite would be the Garlic & Chili Prawn Pasta. While it may sound and look like an ordinary seafood Aglio Olio, the flavour I get from the pasta was undeniably unique. It really does feel like there are seafood broth used in the pasta and that makes whole loads of difference! I really just love that dish! The Short Rib, which is braised with red wine was pretty awesome too. Very tender and flavourful, definitely one of their must-trys. The Pressed Pork belly wasn't too impressive though I won't say it's all that bad either, but the herb gnocchi were really yummy I couldn't stop eating it!
I went there again with Yve Vonn for lunch and we had some breads, as well as a pizza...
|My favourite! Black Sesame Bun!|
|Cream Cheese & Raisin and the Pain Au Chocolat.|
I think I'll have to say this: You can't go wrong with their pizzas at B-Lab!
On both visits, I did find a very serious flaw in their service, and that is being very slow. And by that, I mean EXTREMELY SUPER SLOW... It's not that there aren't enough staff as well, it's just maybe some organisations in the kitchen aren't that ready for customers yet? It took us forever to get our final dish on our first visit as the rest of us finished our own meals, while on my second visit I almost peed the shit out of myself waiting for the pizza to arrive cos I was already out for lunch for more than 2 hours! So yes, good food, but the restaurant would be almost perfect if they can up their service! :)
G-3A, Level G,
VERVE Shops Mont‘ Kiara,
No.8, Jalan Kiara 5,